Alaskan Fish Stock or Fume

4
Sherry Blizzard

By
@akflurry

I love fish soup, risotto, gumbo, and chowders. There is no better base than a good fish stock made from scratch. I am using the head of a lingcod (it weighs 5 lbs.)

Fish stock should be made from the head and bones of white fish such as halibut, lingcod, or other lean fish. Avoid using salmon or trout as the fat content is too high and it makes a very "fishy tasting" stock.

Stock is easy to prepare and can be stored in the freezer or pressure canned in pint jars for 20 minutes at 11 psi.

Use this yummy light stock in your risotto or in your next batch of clam chowder.

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on recipe
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Canning/Preserving

Ingredients

  • 1 gal
    water
  • 4-5 lb
    fish head and/or bones (halibut, lingcod, rockfish etc)
  • 2 large
    carrots, peeled and cut into large pieces
  • 1 large
    yellow onion, peeled and cut into large chunks
  • 2
    stalks of celery, cut into 1/2" pieces
  • 1 1/4 c
    white wine, dry (use something you would want to drink)
  • ·
    to make the sachet of herbs (tied in cheesecloth):
  • 1
    bay leaf
  • 5
    peppercorns, whole black
  • 2
    whole cloves or use 2 whole cardamon pods
  • 1 Tbsp
    thyme, dried
  • 6
    parsley stalks, cut into pieces

How to Make Alaskan Fish Stock or Fume

Step-by-Step

  1. Clean fish head and bones, rinse thoroughly with clean water.
  2. Cut carrots, onions, and celery.
  3. Make a sachet of herbs (a pocket of cheesecloth with herbs tied up inside.)
  4. In a large stockpot filled with 1 gallon of water, add fish, vegetables, wine and sachet of herbs. Bring to a boil and allow to simmer for 1 1/2 hours or until the fish falls apart.
  5. Line a fine mesh strainer with cheesecloth and strain the liquid from the solids.
  6. Store in airtight containers either freeze or pressure can.
  7. Now use some of your stock to make clam chowder and serve with that sourdough bread!

Printable Recipe Card

About Alaskan Fish Stock or Fume




Show 7 Comments & Reviews

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

Easy Menu for July 4th

Easy Menu for July 4th


How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.