Rating:
★★★★★ 10 votes5
Comments:
Ingredients
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7 1/2 ozalaska salmon, canned
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1/2 conion, chopped
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1/2 ccelery, chopped
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1garlic clove, minced
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2 Tbspbutter
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1 cpotatoes, diced
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1 ccarrots, diced
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2 cchicken broth, low salt
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1/2 tspthyme
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·pepper to taste
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1/2 cbroccoli, chopped
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13 ozevaporated milk
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10 ozcorn, thawed
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·parsley, minced
How to Make Alaska Salmon Chowder
- Drain and flake salmon, reserving liquid.
- Saute onions, celery and garlic in butter.
- Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings; Simmer, covered, 20 minutes, or until vegetables are nearly tender.
- Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
- Sprinkle with minced parsley to serve.
About Alaska Salmon Chowder
Course/Dish: Chowders Fish Soups
Other Tag: Quick & Easy
