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alaska salmon chowder

(10 ratings)
(10 ratings)

Ingredients For alaska salmon chowder

  • 7 1/2 oz
    alaska salmon, canned
  • 10 oz
    corn, thawed
  • 13 oz
    evaporated milk
  • 1/2 c
    broccoli, chopped
  • pepper to taste
  • 1/2 tsp
    thyme
  • 2 c
    chicken broth, low salt
  • 1 c
    carrots, diced
  • 1 c
    potatoes, diced
  • 2 Tbsp
    butter
  • 1
    garlic clove, minced
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • parsley, minced

How To Make alaska salmon chowder

  • 1
    Drain and flake salmon, reserving liquid.
  • 2
    Saute onions, celery and garlic in butter.
  • 3
    Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings; Simmer, covered, 20 minutes, or until vegetables are nearly tender.
  • 4
    Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
  • 5
    Sprinkle with minced parsley to serve.

Categories & Tags for Alaska Salmon Chowder:

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