Unbelievable Homemade Potato Soup

Kim Kelemen


This will be the only potato soup you will ever make. It is so hearty and delicious. It takes a little time chopping all the veggies, but, soooooo worth it. My family devours it every time I make it. I usually make homemade rolls to go with it.


☆☆☆☆☆ 0 votes

30 Min
25 Min
Stove Top


  • 6 c
    peeled and diced russet potatoes
  • 1 medium
    onion, chopped
  • 3 medium
    carrots, chopped
  • 2 stalk(s)
    celery, diced
  • 2 c
    chicken broth
  • 1/3 c
  • 1/3 c
  • 2 1/2 c
    2% milk
  • 2 c
    heavy cream
  • ·
    salt & pepper to taste
  • ·
    real bacon bits and shredded cheddar for garnish

How to Make Unbelievable Homemade Potato Soup


  1. In a large stockpot, combine chicken broth, and all vegetables, season with salt and pepper to taste.
  2. Bring to a boil, cover and cook on medium high for 15-20 minutes, till veggies are soft.
  3. Meanwhile, while the veggies are cooking
    In a medium saucepot, melt butter over medium heat, add flour, whisking constantly, cook for about 30 seconds, slowly stir in milk, and cook till bubbly and thickened.
  4. Once veggies are done, add milk mixture and stir.
    Add Heavy cream and combine as well.
  5. Get your bowls and fill em' up

Printable Recipe Card

About Unbelievable Homemade Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids

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