top-notch zuppa toscana from the instant pot!
I love Zuppa Toscana! The roasted red peppers in this recipe really give it a wonderful flavor and so quick and easy in the Instant Pot!
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yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Pressure Cooker/Instant Pot
Ingredients For top-notch zuppa toscana from the instant pot!
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1 lbground mild italian sausage
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2 clovegarlic, minced
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6 mdmedium yukon gold potatoes, scrubbed and cut into bite-size cubes
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1 jarroasted red pepper, drained and cut into thin slices
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32 ozchicken stock (not broth)
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1 bunchkale, de-stemmed and torn into bite sized pieces
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1 cheavy cream
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1/4 cflour
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1/2 cwater
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salt and pepper to taste
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chopped fresh parsley to garnish
How To Make top-notch zuppa toscana from the instant pot!
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1Select the SAUTE button on your Instant Pot. -
2Heat olive oil and brown italian sausage with garlic.
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3Press CANCEL on Instant Pot. Drain off grease and return meat to pot.
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4Put chicken broth, potatoes, peppers and kale into pot.
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5Cook on MANUAL, HIGH pressure for 4 minutes.
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6Use quick release. When pressure is released, remove lid.
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7Select the SAUTE button again. Bring stock to a simmer.
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8Meanwhile, mix together flour and water until very, very smooth to make a slurry.
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9Stir in heavy cream and flour slurry. Continue to stir until thickened slightly.
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10Press CANCEL on Instant Pot.
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11Ladle into bowls and sprinkle with a bit of fresh parsley.
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12Serve! (I like to serve this one with crispy garlic bread!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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