tomato bisque
Tomato Bisque is a one pot delicious creamy tomato soup made in less than one hour. It is kid friendly and leftover soup heats up well in the microwave or on the stove top.
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yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For tomato bisque
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1 Tbspvegetable oil
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1medium onion finely chopped
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2stalks celery finely chopped
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4 clovegarlic minced
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1/2 tsppaprika
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1/4 tsponion powder
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1/8 tspground cayenne pepper
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4 clow sodium chicken broth
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1(28 ounce) can crushed tomatoes
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1 Tbspbrown sugar
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1 cheavy cream
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salt and pepper to taste
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fresh basil ribbons
How To Make tomato bisque
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1Heat 1 tablespoon of vegetable oil in heavy stockpot or dutch over medium heat. Add onions and celery and cook until the onions start to soften; approximately 5 minutes. Reduce heat to low and stir in garlic, onion powder, paprika and ground cayenne pepper; cook for 1 minute. Pour in low sodium chicken broth, crushed tomatoes and brown sugar. Simmer for 45 minutes or until vegetables are very tender.
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2Using immersion blender mix the ingredients until smooth and creamy. Stir in 1/2 cup cream until incorporated. Salt and pepper to taste. Simmer for 10 minutes. Pour about 1 1/3 tablespoons of cream in a circle on the top of each bowl and swirl with a toothpick. Top with basil ribbons and serve immediately.
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Categories & Tags for Tomato Bisque:
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