three can soup
(1 rating)
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This soup goes great with a salad and you can add cheese if you want too. We have it with Salad, and warm french bread. Its a real simple meal and my family really likes it. A friend made it for us and we have been making it for years now =) I have tried the low salt or less fat soups and it was not good stick with the whole flavor orginal campbells soups. Also croutons you can use any type I change all the time. My son when small loved to help with this he can do all the soups and stir while I cut up the veggies =)
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(1 rating)
yield
6 - 8
prep time
20 Min
cook time
30 Min
Ingredients For three can soup
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1 cancream of mushroom soup
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1 cancream of celery soup
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1 cancampells onion soup
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1 mdonion
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1 pkgfresh mushrooms
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3 lgcelery stalks
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2 canmilk
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1 canwater
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2 Tbspbutter
How To Make three can soup
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1Pour all three cans of soups together in large saucepan, add 2 cans milk and 1 can water and heat.
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2While heating the soups chop up onions, celery, and mushrooms. Throw in frying pan with butter and stir fry until tender.
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3Add the veggies to the soup, top with croutons
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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