savory cheese soup

How To Make savory cheese soup

• 1

  In a large saucepan, saute onion in butter until tender.
• 2

  Stir in the flour, salt, pepper and garlic powder until smooth.
• 3

  Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
• 4

  Meanwhile, bring chicken broth to a boil in a small saucepan. Add carrot and celery; simmer, uncovered, for 5 minutes or until vegetables are tender.
• 5

  Add to milk mixture and stir until blended. Reduce heat; add cheeses. Cook and stir until cheese is melted.
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