Wanted to simulate a soup we love from a local restaurant. I am VERY sure I figured it out, at least it tastes just as good. My husband raved about it. Hope others will think it's good, too.
serves4 to 6
prep time10 Min
cook time15 Min
(10-3/4 oz) cream of chicken soup
(10-3/4 oz) cream of potato soup
(10-3/4 oz) nacho cheese soup
(10 oz) rotel tomato, green chilies
How To Make
In large (3-4 quart) pot, combine all ingredients, except tortilla chips.
Cook over medium heat, stirring occasionally, until heated through. Cover optional.
Spoon into bowls and top with tortilla strips.
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