puree of broccoli flowerets with cream
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yield
6 serving(s)
Ingredients For puree of broccoli flowerets with cream
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2 lbbroccoli
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grated nutmeg
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salt
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black pepper, coarsely ground
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2 cheavy cream
How To Make puree of broccoli flowerets with cream
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1Break or cut the flowerets from the stalks.
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2Reserve the stalks for another purpose.
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3Bring a large pot of salted water to a boil.
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4Cook the broccoli, uncovered, until JUST tender (1 1/2-2 minutes).
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5Drain VERY thoroughly.
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6Puree in a food processor using on-off pulses and scraping down the sides of the bowl to obtain an even puree.
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7Put the puree in a heavy saucepan.
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8Heat until bubbly (1-2 minutes), stirring constantly.
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9Add as much of the cream as the broccoli will absorb without getting too thin.
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10Season to taste with nutmeg, salt and pepper.
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11The puree should be bright green and very fresh tasting.
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12Serve at once.
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