pumpkin wild rice soup
(4 ratings)
A nice autumn soup. Serve with crusty bread and a salad.
►
(4 ratings)
yield
6 serving(s)
prep time
50 Min
cook time
20 Min
method
Stove Top
Ingredients For pumpkin wild rice soup
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1/2 cwild rice, uncooked
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2 Tbspbutter
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1 conion, chopped
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4 cchicken broth
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15 ozcanned pumpkin (not pie mix)
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1/8 tspwhite pepper
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1 cheavy cream
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snipped chives, parsley or roasted pumpkin seeds. for garnish
How To Make pumpkin wild rice soup
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1Cook wild rice according to package directions, drain.
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2Melt butter in large saucepan, add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
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3Add cooked wild rice and pepper and bring to a boil. Add cream and bring back to just a boil, then reduce to a simmer.
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4Ladle into bowls and garnish with fresh chives, parsley or roasted pumpkin seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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