pumpkin soup

How To Make pumpkin soup

• 1

  In a large saucepan, (3-quart size) sauté the onion in butter over medium to medium-high heat for about 1 minute and 30 seconds.
• 2

  Remove pan from heat, then stir in the flour, both cans of chicken broth, canned pumpkin, dark brown sugar, the salt, white pepper, and the ground nutmeg; stir well.
• 3

  Return the pan to the stove, and over medium heat, cook and stir until soup comes to a boil (in about 10 minutes).
• 4

  Now add the cream, and continue simmering the soup for 5 more minutes, or until soup is heated through.
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