Pierogi soup

Melissa Buchanan-Smith


This is great on a cold day.

I've tried quite a few pierogi recipes and found most a bit bland so I began adding smoked paprika to mine.

Many out there call for butter. I've tried to go healthier and eliminate that ingredient. I also use low sodium soup and broth.


☆☆☆☆☆ 0 votes

10 Min
3 Hr
Slow Cooker Crock Pot


  • 4 box
    mini frozen pierogi's
  • 4 oz
    cream cheese
  • 2 c
    shredded sharp cheddar cheese
  • 4 c
    chicken broth
  • 1 can(s)
    cream of chicken soup
  • 1-2 each pinch
    salt, pepper, smoked paprika, garlic
  • 1 pkg
    sliced kielbasa

How to Make Pierogi soup


  1. Add all ingredients to a Crock-Pot.

    Cook on high for three hours.

Printable Recipe Card

About Pierogi soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Polish
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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