My family loves loaded baked potatoes so we took my grandma's old potato soup recipe and made it our own. I hope you like it as much as we do.
Need a basic, creamy potato soup recipe? Then this one's for you. We loved that garlic and carrots were added. It provides not only flavor but a bit of contrast with the potato. Carrots add a touch of sweetness that pairs nicely with the creamy soup. This potato soup does get thick as it cooks. If you like a thicker soup, serve as is. If you like it a little thinner, thin it out with a little extra milk, chicken broth, or water. Topping with bacon and cheese is perfect. A great meal for a cool, crisp evening.