mushroom scallion soup

How To Make mushroom scallion soup

• 1

  Melt butter.
• 2

  Add onions, salt and pepper.
• 3

  Saute 10 minutes, add stock and bring to a boil.
• 4

  Cover and simmer for 10 minutes.
• 5

  Add half the mushrooms and let soak for 1 minute.
• 6

  Puree in blender/food processor until smooth.
• 7

  Add 15% cream and heat gently.
• 8

  Drop in remaining mushrooms and cook slowly until tender.
• 9

  Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.
• 10

  Use a warmed bowl.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card