monika's beer cheese soup
(1 rating)
Years ago, this soup was a starter for me at a special restaurant that no longer exists. I have been trying to master that recipe and gee golly I think I've got it!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For monika's beer cheese soup
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2 Tbspbutter
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1/2 conion, diced small
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1 clovegarlic mashed
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2 dashworcestershire sauce
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12 ozbeer
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14 ozchicken broth
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2 cmilk
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2 cshredded sharp cheddar cheese
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3 Tbspcornstarch
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1 sprigparsley
How To Make monika's beer cheese soup
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1In a large pot, saute the onions with the butter (don't brown). Then, add the garlic and worcestershire.
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2Add 12 oz of beer and bring it to a gentle boil. The liquor will evaporate, but the taste will stay; making it kid friendly.
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3Add 14 oz of the chicken broth of your choice, 2 cups of milk, and 3 tablespoons of cornstarch. First, dilute the broth with a bit of water to form a paste and gently stir in the rest of the ingredients. When it starts to thicken, turn the heat down and while still stirring add 2 cups of shredded sharp cheddar cheese until it completely melts in. Be careful not to burn the bottom and constantly stir on a simmer. Garnish with a sprig of parsley and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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