loaded broccoli and cheese soup
Oh boy! My two favorite soups in one. This soup got 5 stars, so gotta try it. This is a hearty comfort food soup. This will satisfy your tum tum. Courtesy of: http://lilluna.com/loaded-broccoli-cheese-and-potato-soup/ Enjoy!
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prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For loaded broccoli and cheese soup
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2 14.5 ozcans chicken broth
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2-3large carrots, peeled and diced
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4 mdpotatoes, peeled and cubed into small pieces
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1 tsponion powder
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2 smheads broccoli (washed and diced small)
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3 Tbspbutter
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1/3 cflour
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3 1/2 ccups milk
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4 cshredded cheddar cheese
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1 tspsalt
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1/2 tspgarlic pepper
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6 slicebacon, cooked and chopped
How To Make loaded broccoli and cheese soup
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1In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes. Add broccoli, cover and simmer for an additional 10 minutes.
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2While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens. Add cheese and stir until it is all melted. Add salt and garlic pepper.
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3Pour cheese sauce into the large pot and stir until well combined. Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces. Serve warm. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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