Hash Brown Cheese Soup

1
Mikekey *

By
@Mikekey

You can use frozen hash browns, but thaw them first. Use your own combinations of herbs according to taste. Serve with crusty bread and a green salad.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter
  • 2 c
    shredded carrots
  • 1/2 can(s)
    diced onions (or more, to taste)
  • 3 Tbsp
    flour
  • 20 oz
    simply potatoes shredded hash browns
  • 1 c
    cooked real bacon bits (such as costco's)
  • 5 c
    chicken broth
  • 1/4 tsp
    dried tarragon
  • 1/4 tsp
    dried marjoram
  • 1/2 Tbsp
    dried parsley
  • 1/2 Tbsp
    dried chives
  • 1/4 tsp
    red pepper flakes (optional)
  • 1 c
    half and half
  • 1 c
    milk
  • 2 c
    shredded cheddar cheese
  • ·
    salt and pepper, to taste

How to Make Hash Brown Cheese Soup

Step-by-Step

  1. Melt butter in a Dutch oven over medium-high heat. Saute carrots and onion until they begin to soften.
  2. Sprinkle flour over the vegetables and stir to combine. Cook for 30 seconds.
  3. Add broth and seasonings.
  4. Add hash browns and and bacon; bring to a boil. Reduce heat to a simmer and cook until potatoes are tender.
  5. Add half and half and milk and cook 5-10 minutes, being careful not to scald milk.
  6. Stir in cheese until melted and soup is hot. Taste for seasoning and serve.

Printable Recipe Card

About Hash Brown Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American




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