Fresh Mushroom Bisque
How to Make Fresh Mushroom Bisque
- Melt butter in heavy large saucepan over medium heat.
- Add mushrooms and saute until soft, about 4 minutes.
- Add flour and stir for 2 minutes.
- Slowly mix in half and half.
- Simmer until thickened, stirring frequently, about 4 minutes.
- Combine yolk and lemon juice in small bowl.
- Gradually whisk in half of soup.
- Return to saucepan and stir until heated through; do not boil.
- Season generously with salt and pepper. Serves 4.