easy she crab soup

Name: Easy She Crab Soup
Yield: 4
Ingredients: 4 tablespoon(s) butter; 4 tablespoon(s) flour; 2 - onions diced; 6 - celery hearts diced; - salt and pepper to taste; 1 teaspoon(s) old bay seasoning; 1 teaspoon(s) mace; 1 quart(s) whole milk; 1 1/2 cup(s) heavy cream; 1/2 cup(s) sherry; 2 pound(s) crab meat (picked through)

(1 rating)

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Recipe by

Deborah Williams

@scotlass49

Pinebluff, NC

A recipe from my nephew, the chef. I love She Crab Soup and this is an easy one.

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(1 rating)

yield 4 serving(s)

Ingredients For easy she crab soup

4 Tbsp

butter
4 Tbsp

flour
2

onions diced
6

celery hearts diced
salt and pepper to taste
1 tsp

old bay seasoning
1 tsp

mace
1 qt

whole milk
1 1/2 c

heavy cream
1/2 c

sherry
2 lb

crab meat (picked through)

How To Make easy she crab soup

1
Melt the butter and saute the onions and celery. Stir in the flour to make a roux.Whisk in the milk and cream and bring to a boil. Reduce heat and simmer until it starts to thicken. Stir in seasonings. Fold in crab meat.Serve and drizzle the top with sherry.
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easy she crab soup

Ingredients For easy she crab soup

How To Make easy she crab soup

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