crock pot broccoli cheese soup

Name: Crock Pot Broccoli Cheese Soup
Prep time: 15 min
Cook time: 6 h
Yield: 12
Cuisine: American
Ingredients: 2 large broccoli head, chopped, using mostly the florets; 1 small white onion, diced; 2 clove(s) minced garlic; 4 cup(s) chicken broth; 2 cup(s) half & half; 1 teaspoon(s) ground mustard; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/4 teaspoon(s) red pepper flakes; 8 ounce(s) sharp white cheddar, grated; 4 ounce(s) pepper jack cheese, grated

review

Recipe by

Carol Davis

@FadingParadise

Silver City, NM

This is a perfect soup for a rainy day. It's so easy and very healthy. You can top it with additional cheese or crumbled bacon, if you'd like. Enjoy!

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yield 12 serving(s)

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot broccoli cheese soup

2 lg

broccoli head, chopped, using mostly the florets
1 sm

white onion, diced
2 clove

minced garlic
4 c

chicken broth
2 c

half & half
1 tsp

ground mustard
1 tsp

salt
1 tsp

pepper
1/4 tsp

red pepper flakes
8 oz

sharp white cheddar, grated
4 oz

pepper jack cheese, grated

How To Make crock pot broccoli cheese soup

1
Add the broccoli, onion, garlic, chicken broth, 1/2 & 1/2, and spices to your crockpot. Cover and cook on low for 6 hours, until broccoli is very tender.

2
Turn off the crockpot. Using an immersion blender, blend soup to a smooth consistency.
3
Add cheese to the blended, hot soup and stir until melted and creamy. Serve immediately.
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crock pot broccoli cheese soup

Ingredients For crock pot broccoli cheese soup

How To Make crock pot broccoli cheese soup

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