creamy fresh broccoli soup by freda
(4 ratings)
Soup's on, . . Here's my very good Creamy soup. This is a basic recipe. But its Oh So good in the Winter, and really warms the tummy with nice slice of fresh baked Hot from oven french Bread. . . enjoy. Note: Cream soups do not keep well, they will break down and turn to water, So be sure to use it all with in the same day.
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(4 ratings)
yield
4 cups
prep time
10 Min
cook time
20 Min
Ingredients For creamy fresh broccoli soup by freda
- CREAMY FRESH BROCCOLI SOUP
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1 lbfresh broccoli, cut in 1
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3 Tbsbutter or margarine
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1/3 Cchopped onion
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1/4 tspground nutmeg (just a pinch)
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1/2 tspgarlic or garlic pdr
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3 TBSall purpose flour
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1 can(14oz) swansons clear chicken broth
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1 Cmilk
How To Make creamy fresh broccoli soup by freda
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1in a 3 Qt. covered sauce pan, in 1" of boiling water cook broccoli about 5 min. til fork tender. DRAIN in collander.
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2in same sauce pan over med. heat, add butter , onion, and nutmeg,garlic, cook onion til tender, stir occasionally. Stir in flour, cook 1 min. stir constantly. (this makes a thick rue, which is the thickening for this soup)
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3Gradually stir in broth; cook til mixture boils and thickens, whisk or stir constantly.
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4add milk, and Broccoli, heat to just hot, stir ocasionally. Season to taste with salt and pepper, as needed. Makes 4 cups
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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