Creamy Chicken Noodle Soup in a Crock Pot

10
Melissa Buchanan-Smith

By
@lissak63

You may wish to substitute rotisserie for 2-3 chicken breasts. If not, add chicken to the bottom of the Crock Pot before adding soups. Remove and shred chicken at the time you add the noodles. If you can find cream of chicken with herb, it's a great addition.

Blue Ribbon Recipe

Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe which makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold, crisp night.

Note: If you're using uncooked chicken breasts, we suggest dicing them and then putting into the slow cooker as Melissa suggests. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 can(s)
    cream of chicken soup, 10.5 oz each
  • 2 can(s)
    chicken broth, 14.5 oz each
  • 1
    rotisserie chicken, deboned
  • 8 oz
    peas, frozen
  • 1 pkg
    egg noodles, frozen, 12 oz
  • 1 stick
    butter
  • Pinch
    parsley, salt and pepper

How to Make Creamy Chicken Noodle Soup in a Crock Pot

Step-by-Step

  1. Add soup, broth, chicken, and peas to the Crock Pot.
  2. Stir and place stick of butter on top.
  3. Let simmer on low for 6-8 hours.
  4. One hour before serving, add noodles.
  5. Pinch of pepper to taste.

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About Creamy Chicken Noodle Soup in a Crock Pot




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