"creamed potato and pumpkin soup"
(1 rating)
Huum... like this Soup cz it is light and rich in vitamins .we always prepare it When there is a family gather so i love it.. memories..with this Soup ;P
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For "creamed potato and pumpkin soup"
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2 ounces butter or 2 ounces margarine
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2 onions , peeled and sliced
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1 garlic clove , crushed
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2 lbs pumpkin , peeled and diced
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12 ounces potatoes , peeled and diced
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1 ½ teaspoons tomato paste
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2 ½ cups chicken stock or 2 ½ cups vegetable stock
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salt & freshly ground black pepper
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1 teaspoon lemon juice
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½ teaspoon ground allspice
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2 ½ cups milk
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6 tablespoons sour cream
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freshly chopped coriander (cilantro) or parsley (to garnish)
How To Make "creamed potato and pumpkin soup"
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1Melt butter in a large saucepan and sauté onions and garlic very gently until soft but not browned.
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2Add pumpkin and potatoes and cook for a few minutes, then add tomato paste, stock, seasonings, lemon juice and allspice and bring to boil.
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3Cover pan and simmer gently for about 40 minutes or until very tender.
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4Puree in a blender or food processor and return to a clean pan.
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5Add milk and bring back to boil, whisking continuously. Simmer for 2-3 minutes. Adjust seasonings and stir in sour cream.
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6Reheat and serve sprinkled generously with coriander or parsley.
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7Without the addition of cream this soup may be frozen for up to 3 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Creamed Potato and Pumpkin Soup":
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