Cream of Crab Soup
Ingredients
-
1 lbmaryland jumbo limp crab meat
-
1 Tbspfresh parsley
-
3 tspold bay seasoning
-
1/4 cbutter
-
2 ptheavy whipping cream
-
1 qthalf and half
-
·cornstarch or flour
-
1/2 tspsalt
-
1/8 tsppepper
-
1 ptmilk
How to Make Cream of Crab Soup
- Bring milk, half and half, and heavy whipping cream to a boil.
- Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper.
- When it starts to boil, make a paste of the cornstarch and water to thicken soup.
