cream cheese potato soup
(1 rating)
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I know there are lots of recipes out there for potato soup. I wasn't sure if there was one made with cream cheese. This recipe comes from my daughters friend in Ohio, Susan D.
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(1 rating)
yield
6 -8
prep time
5 Min
cook time
1 Hr
Ingredients For cream cheese potato soup
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8-10potatoes, peeled & cubed
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1 stickbutter
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1/2onion, chopped
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8 ozcream cheese, cubed
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1 cancream of celery soup
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1 canlarge can of chicken broth
How To Make cream cheese potato soup
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1Saute onion in butter. Add broth, soup & cubed cheese. Cook over medium heat until cream cheese melts.
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2Add potatoes, salt & pepper to taste. Cook about 1-2 hours over low heat, stirring occasionally
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3Sprinkle with chives & bacon bits when served.
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