Real Recipes From Real Home Cooks ®

chilled zucchini-basil soup

yield 4 serving(s)

Ingredients For chilled zucchini-basil soup

  • 2 c
    chicken broth
  • 3
    zucchinis, sliced
  • 2
    onions, chopped
  • 1 Tbsp
    basil, fresh chopped
  • 1
    garlic clove, thinly sliced
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • tsp
    hot pepper sauce

How To Make chilled zucchini-basil soup

  • 1
    In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic; bring to boil over high heat.
  • 2
    Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender; cool.
  • 3
    In blender or food processor container place zucchini mixture, half at a time; process until smooth.
  • 4
    Pour into large bowl; stir in mayonnaise, lemon juice and hot pepper sauce until well blended.
  • 5
    Cover; chill several hours or overnight.

Categories & Tags for Chilled Zucchini-Basil Soup:

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