chilled cucumber soup

Name: Chilled Cucumber Soup
Prep time: 15 min
Ingredients: 2 - cloves garlic; 4 - scallions; 8 ounce(s) sour cream; 2 cup(s) buttermilk; 1/4 teaspoon(s) cayenne; - salt and pepper; 1 - 12-ounce jar of salsa verde; - small bunch fresh dill; 5 - cucumbers, peeled and seeded

(1 rating)

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review

Recipe by

Joanne Cavallone Corse

@Atokad1

Bridgeview, IL

I do love my buttermilk. This soup is sooooo refreshing.

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(1 rating)

yield serving(s)

prep time 15 Min

Ingredients For chilled cucumber soup

2

cloves garlic
4

scallions
8 oz

sour cream
2 c

buttermilk
1/4 tsp

cayenne
salt and pepper
1

12-ounce jar of salsa verde
small bunch fresh dill
5

cucumbers, peeled and seeded

How To Make chilled cucumber soup

1
Roughly chop the cucumbers and scallions, then place in the bowl of a food processor. Add sour cream, buttermilk, cayenne,garlic and salt. Puree until smooth. Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top. Garnish with a couple sprigs of Dill. Option Cilantro
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chilled cucumber soup

Ingredients For chilled cucumber soup

How To Make chilled cucumber soup

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