chilled creamed broccoli soup

How To Make chilled creamed broccoli soup

• 1

  In saucepan combine broth, onion, broccoli, thyme, bay leaf and garlic powder; bring to a boil.
• 2

  Reduce heat; cover and simmer 10 minutes or until broccoli is tender, then remove bay leaf.
• 3

  Place vegetable mixture in blender or food processor; cover and blend 30 to 60 seconds or until smooth.
• 4

  In same saucepan melt butter; blend in flour, salt and pepper.
• 5

  Add the milk at once.
• 6

  Cook and stir until thickened and bubbly; stir in vegetable puree.
• 7

  Cook until heated through for a warm soup.
• 8

  Refrigerate, covered, for several hours for chilled soup.
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