butternut squash soup with ginger and lime

How To Make butternut squash soup with ginger and lime

• 1

  In a large saucepan, cook the onion and minced ginger in the butter over low heat until onion is soft.
• 2

  Add squash, broth, 2 cups water and the garlic; Bring mixture to a boil and simmer covered for 15-20 minutes or until squash is tender.
• 3

  Puree mixture in batches in a blender or food processor and then return to the pan.
• 4

  Stir in lime juice, season with salt and pepper and reheat soup.
• 5

  In a small skillet, heat the oil over moderately high heat until it is hot and fry julienned ginger.
• 6

  Sprinkle the fried ginger.
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