best ever potato soup

Name: Best Ever Potato Soup
Yield: 8
Cuisine: American
Ingredients: 6 - bacon strips, diced; 1 can(s) (14 1/2 oz.) chicken broth; 3 cup(s) cubed peeled potatoes; 1 small carrot, grated; 1/2 cup(s) chopped onion; 1 tablespoon(s) dried parsley flakes; 1/2 teaspoon(s) celery seed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 tablespoon(s) all purpose flour; 3 cup(s) milk; 8 ounce(s) process american cheese, cubed; 2 - onions, thinly sliced

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review

Recipe by

Samantha Bideau

@kitchengallery

Louisville, KY

I am always looking for new (good) potato soup recipes. I have some trouble finding ones that have a good flavor and texture. The flour mixture really makes this recipe work

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yield 8 servings

method Stove Top

Ingredients For best ever potato soup

6

bacon strips, diced
1 can

(14 1/2 oz.) chicken broth
3 c

cubed peeled potatoes
1 sm

carrot, grated
1/2 c

chopped onion
1 Tbsp

dried parsley flakes
1/2 tsp

celery seed
1/2 tsp

salt
1/2 tsp

pepper
3 Tbsp

all purpose flour
3 c

milk
8 oz

process american cheese, cubed
2

onions, thinly sliced

How To Make best ever potato soup

1
In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain.

2
Add the broth, vegetables and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, or until potatoes are tender
3
Combine flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes.
4
Add cheese; stir until cheese is melted and the soup is heated through.
5
Garnish with green onion if desired
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best ever potato soup

Ingredients For best ever potato soup

How To Make best ever potato soup

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