BERRY BUTTERMILK SOUP

1
Eddie Jordan

By
@EDWARDCARL

HELEN'S PANTRY Berries and buttermilk go together like peaches and cream.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 c
    fresh or frozen blueberries or strawberries
  • 1/2 c
    water
  • 1/2 c
    sugar
  • 1/2 tsp
    orange peel finely shredded
  • 2 Tbsp
    orange juice, thawed concentrate
  • 2 c
    buttermilk

How to Make BERRY BUTTERMILK SOUP

Step-by-Step

  1. Thaw berries if frozen, drain. Set aside 5 or6 berries for garnish.
  2. In a 1 1/2 quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to a boil
  3. Reduce heat cover and simmer 20 minutes. Cool 30 minutes.
  4. Pour into blender container cover and blend until smooth.
  5. Stir in buttermilk. Cover and chill thoroughly.
  6. Garnish each serving each serving with reserved berries and a thin slice of orange.

Printable Recipe Card

About BERRY BUTTERMILK SOUP




Show 4 Comments & Reviews

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes


Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]