berry buttermilk soup

How To Make berry buttermilk soup

• 1

  Thaw berries, if frozen; drain.
• 2

  If desired, set aside 5 or 6 berries for garnish.
• 3

  In 1 1/2-quart saucepan combine berries, water, sugar, orange peel, and juice.
• 4

  Bring to boiling.
• 5

  Reduce heat; cover and simmer 20 minutes.
• 6

  Cool 30 minutes.
• 7

  Pour into blender container; cover and blend until smooth.
• 8

  Stir in the buttermilk.
• 9

  Cover and chill thoroughly.
• 10

  If desired garnish each serving with reserved berry or thin orange slice.
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