berry buttermilk soup
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yield
5 serving(s)
Ingredients For berry buttermilk soup
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2 cfresh or frozen blueberries or strawberries
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1.5 cwater
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1/2 csugar
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1/2 tsporange peel, finely shredded
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2 Tbsporange juice
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2 cbuttermilk
How To Make berry buttermilk soup
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1Thaw berries, if frozen; drain.
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2If desired, set aside 5 or 6 berries for garnish.
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3In 1 1/2-quart saucepan combine berries, water, sugar, orange peel, and juice.
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4Bring to boiling.
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5Reduce heat; cover and simmer 20 minutes.
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6Cool 30 minutes.
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7Pour into blender container; cover and blend until smooth.
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8Stir in the buttermilk.
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9Cover and chill thoroughly.
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10If desired garnish each serving with reserved berry or thin orange slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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