baked potato soup

How To Make baked potato soup

• 1

  Melt butter or margarine in large saucepan over medium heat.
• 2

  Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
• 3

  Stir in flour.
• 4

  Gradually stir in broth and evaporated milk.
• 5

  Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
• 6

  Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
• 7

  Dice remaining potato skin and potato(es); add to soup. Heat through.
• 8

  Season with salt and pepper. Top each serving with bacon,cheese and green onion.
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