augusta's cold tomato soup with basil cream
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Ingredients For augusta's cold tomato soup with basil cream
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1/2 cbasil, fresh chopped
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3/4 cheavy cream
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2 ctomatoes, peeled, seeded and chopped
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2 cchicken stock
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2 cmilk
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1 tsphoney
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"just a pinch" of salt
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"just a pinch" of pepper
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basil, whole leaves
How To Make augusta's cold tomato soup with basil cream
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1Early in the day, put the chopped basil leaves in a small bowl.
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2Scald the cream in a small saucepan and pour it over the basil; Let steep 1 hour, then strain the cream and chill deeply.
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3In a food processor, puree the chopped tomato, stock, milk and honey until very smooth.
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4Transfer the puree to a bowl, and season with salt and pepper; Chill deeply.
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5When ready to serve, whip the basil cream.
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6Ladle the chilled soup into chilled glass cups or stemmed glasses; Dollop each serving with the whipped cream and top with a fresh basil leaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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