Artichoke Soup

Artichoke Soup

No Photo

Have you made this?

 Share your own photo!

Janis McRae


Why not add shrimp?


★★★★★ 1 vote


  • 2 can(s)
    water packed artichokes, drained, 14 ounces each
  • 2 c
    chicken stock
  • 3
    shallots, chopped
  • 1 1/2 Tbsp
  • 1 Tbsp
  • 8 oz
    sour cream or 1 cup 1/2 and 1/2
  • 1 Tbsp
    worcestershire sauce

How to Make Artichoke Soup


  1. Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.
  2. Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.
  3. Garnish with cooked crumbled bacon and a little shredded cheddar.

Printable Recipe Card

About Artichoke Soup

Course/Dish: Cream Soups

Leave a Comment

23 Recipes to Fuel Your Cyber Monday Shopping

23 Recipes to Fuel Your Cyber Monday Shopping

Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. At some point, you’re going to be hungry. Keep yourself fueled by making one of these 23 recipes. From sausage […]

32 Leftover Turkey Recipes

32 Leftover Turkey Recipes

Leftovers are one of our top 5 favorite things about Thanksgiving! From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Don’t settle for the same boring ideas. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner.

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes

Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]