Artichoke Soup

Artichoke Soup

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Janis McRae

By
@JanisinLA

Why not add shrimp?

Rating:

★★★★★ 1 vote

Ingredients

  • 2 can(s)
    water packed artichokes, drained, 14 ounces each
  • 2 c
    chicken stock
  • 3
    shallots, chopped
  • 1 1/2 Tbsp
    butter
  • 1 Tbsp
    flour
  • 8 oz
    sour cream or 1 cup 1/2 and 1/2
  • 1 Tbsp
    worcestershire sauce

How to Make Artichoke Soup

Step-by-Step

  1. Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.
  2. Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.
  3. Garnish with cooked crumbled bacon and a little shredded cheddar.

Printable Recipe Card

About Artichoke Soup

Course/Dish: Cream Soups



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