artichoke soup

How To Make artichoke soup

• 1

  Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.
• 2

  Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.
• 3

  Garnish with cooked crumbled bacon and a little shredded cheddar.
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