spicy corn chowder
(1 rating)
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One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter likes easy on the spice) It would not be hard to kick up the heat. It is great with some cheesy ciabata bread. Enjoy.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For spicy corn chowder
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4 slicebacon
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1 mdonion
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1red bell pepper, chopped
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1jalapenos, fresh, chopped
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3/4 call purpose flour
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4 cchicken stock (1 whole box)
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2 mdpotatoes
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1 cwhipping cream
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16 ozfrozen corn
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1/4 tspcayenne pepper
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1bay leaf
How To Make spicy corn chowder
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1Cook bacon in a large pan or dutch oven. Set aside cooked bacon for garnish
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2Add onion, pepper, salt, and bell pepper to bacon greased pan.Saute until crisp tender. Then add in your jalapeno and garlic. Simmer.
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3Add flour and cook, stirring, until it is a nice blond color.
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4Add chicken stock and potatoes. Simmer for 10 minutes or until potatoes are tender.
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5Add cream, corn and cayenne. Simmer for 15 minutes.
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6Serve soup garnished with the bacon. A side salad and cheesy garlic bread goes perfect with this soup.
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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