The chipotle chile adds heat and a smoky flavor to this chowder. Feel free to add more chipotle chile or adobo sauce according to "heat" preference. This chowder goes great with myhttps://www.justapinch.com/recipes/bread/bread-savory-bread/green-chile-cheese-toast.html?r=2
prep time15 Min
cook time25 Min
onion, diced (about 3/4 cup)
celery, diced (about 1/3 cup)
yellow-skin potatoes, diced (about 2 1/2 cups)
10-oz. pkg. frozen sweet corn (i use organic)
chipotle chile in adobo sauce, diced (more to suit your taste)
low-sodium vegetable broth (or chicken broth if preferred)
fresh parsley, chopped
How To Make
Heat oil in large, heavy saucepan over medium heat. Add onion and celery and saute approx. 5 minutes or until soft.
Add potatoes, corn, chipotle chile and bay leaf and cook 10 minutes stirring frequestly. Add broth and bring to a boil.
Reduce heat to medium-low and simmer 10 minutes or until vegetables are tender. Stir in coconut milk and parsley and season with salt and pepper.
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Categories & Tags for Spicy Chipotle Corn & Potato Chowder: