Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

spicy chipotle corn & potato chowder

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

The chipotle chile adds heat and a smoky flavor to this chowder. Feel free to add more chipotle chile or adobo sauce according to "heat" preference. This chowder goes great with myhttps://www.justapinch.com/recipes/bread/bread-savory-bread/green-chile-cheese-toast.html?r=2

►
yield 4 -6
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For spicy chipotle corn & potato chowder

  • 2 Tbsp
    olive oil
  • 1/2 md
    onion, diced (about 3/4 cup)
  • 1 stalk
    celery, diced (about 1/3 cup)
  • 2
    yellow-skin potatoes, diced (about 2 1/2 cups)
  • 1 pkg
    10-oz. pkg. frozen sweet corn (i use organic)
  • 1/2
    chipotle chile in adobo sauce, diced (more to suit your taste)
  • 1
    bay leaf
  • 2 c
    low-sodium vegetable broth (or chicken broth if preferred)
  • 1/2 can
    coconut milk
  • 1 Tbsp
    fresh parsley, chopped

How To Make spicy chipotle corn & potato chowder

  • 1
    Heat oil in large, heavy saucepan over medium heat. Add onion and celery and saute approx. 5 minutes or until soft.
  • 2
    Add potatoes, corn, chipotle chile and bay leaf and cook 10 minutes stirring frequestly. Add broth and bring to a boil.
  • 3
    Reduce heat to medium-low and simmer 10 minutes or until vegetables are tender. Stir in coconut milk and parsley and season with salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT