slow cooker chile, corn, and potato chowder

Name: Slow Cooker Chile, Corn, and Potato Chowder
Prep time: 15 min
Cook time: 8 h
Yield: 4 serving(s)
Cuisine: American
Ingredients: 3 cup(s) peeled russet potatoes, cut into 1/2-1 inch pieces; 2 can(s) cream-style corn (15 oz each); 2 cup(s) chicken broth or stock; 1 can(s) Mexi-corn (11 oz, corn with red bell pepper added); 1 can(s) diced green chilies (4 oz, we use mild); 2 clove(s) garlic, minced; freshly ground black pepper; crumbled crisp bacon, garnish (optional); chopped green onions, garnish (optional)

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 8, 2026

There's nothing better than a great slow cooker chowder with ingredients found in your pantry. You can slow cook for 6-8 hours or until potatoes are tender. If desired, garnish with some chopped crisp bacon and green onions on top. Serve with some drop biscuits. We love boxed Red Lobster Cheddar Bay biscuit mix.

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prep time 15 Min

cook time 8 Hr

method Stove Top

yield 4 serving(s)

Ingredients

3 cups peeled russet potatoes, cut into 1/2-1 inch pieces
2 cans cream-style corn (15 oz each)
2 cups chicken broth or stock
1 can Mexi-corn (11 oz, corn with red bell pepper added)
1 can diced green chilies (4 oz, we use mild)
2 cloves garlic, minced
freshly ground black pepper
crumbled crisp bacon, garnish (optional)
chopped green onions, garnish (optional)

How To Make slow cooker chile, corn, and potato chowder

Step 1

In a 6-quart slow cooker, add potatoes and the rest of the ingredients. Stir well to combine.

Step 2

Cook on low for 6-8 hours (until potatoes are tender).
Step 3

Garnish with crumbled crisp bacon and green onions (optional). Serve with your favorite bread.
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