simple corn chowder
(2 ratings)
Who doesn't enjoy a nice hot steaming bowl of corn chowder and crackers or a nice crusty bread. I hope you will enjoy this quick and easy to make meal.
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(2 ratings)
yield
2 - 4
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For simple corn chowder
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4 - strips bacon , diced coarsely
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1/4 of an onion, diced coarsely
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1 celery rib, diced coarsely
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1/2 carrot, diced coarsely
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2 small potatoes, diced coarsely
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2 cups corn, niblets
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3 small tomatoes, coarsely chopped
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3 cups whole milk
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1 cup cream
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salt and fresh ground black pepper to taste
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chopped parsley, garnish
How To Make simple corn chowder
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1Add the diced bacon, add onion, celery and carrot into a large pan and fry until the bacon is crisp.
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2Add the potatoes, corn and tomatoes. Season with the salt and pepper and allow to slowly simmer, covered for 30 minutes.
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3Now you can add add the milk and cream, heat to warm and serve with nice crusty bread. You can garnish with chopped parsley if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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