Simple Corn Chowder

Baby Kato


Who doesn't enjoy a nice hot steaming bowl of corn chowder and crackers or a nice crusty bread.

I hope you will enjoy this quick and easy to make meal.


★★★★★ 2 votes

2 - 4
20 Min
40 Min
Stove Top


  • ·
    4 - strips bacon , diced coarsely
  • ·
    1/4 of an onion, diced coarsely
  • ·
    1 celery rib, diced coarsely
  • ·
    1/2 carrot, diced coarsely
  • ·
    2 small potatoes, diced coarsely
  • ·
    2 cups corn, niblets
  • ·
    3 small tomatoes, coarsely chopped
  • ·
    3 cups whole milk
  • ·
    1 cup cream
  • ·
    salt and fresh ground black pepper to taste
  • ·
    chopped parsley, garnish

How to Make Simple Corn Chowder


  1. Add the diced bacon, add onion, celery and carrot into a large pan and fry until the bacon is crisp.
  2. Add the potatoes, corn and tomatoes. Season with the salt and pepper and allow to slowly simmer, covered for 30 minutes.
  3. Now you can add add the milk and cream, heat to warm and serve with nice crusty bread.

    You can garnish with chopped parsley if you like.

Printable Recipe Card

About Simple Corn Chowder

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American

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