Shrimp and Scallop Chowder with Brie

1
Mikekey *

By
@Mikekey

Serve with a crusty bread. See note at bottom of instructions for how to remove rind from brie. This serves two for a main course or 4 for a soup course.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
40 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    butter, unsalted
  • 1/4 c
    minced onion
  • 1 clove
    garlic, minced
  • 2 c
    water
  • 2 c
    frozen hashbrowns
  • 1
    bay leaf
  • 16 oz
    brie, rind removed (see note)
  • 8 medium
    shrimp, peeled and diced
  • 10 medium
    sea scallops, cut in half (or quarters if using larger scallops-use only 5)
  • 1 c
    heavy cream
  • ·
    salt and pepper, to taste

How to Make Shrimp and Scallop Chowder with Brie

Step-by-Step

  1. Heat butter in a large saucepan, over medium heat. Add onion and garlic and saute for 10 minutes, until onion is soft but not browned.
  2. Add water, hashbrowns and bay leaf. Bring to a simmer and cook until potatoes are done, about 10 minutes. Stir in brie and stir until cheese is melted.
  3. Stir in shrimp, scallops and cream. Bring back to simmer and cook until shrimp and scallops are done, about 5 minutes. Do not over cook.
  4. Remove bay leaf and season with salt and pepper.
    Serve.
  5. NOTE: To remove rind from brie, place brie in freezer for 30 minutes, then trim rind off with a sharp knife. Cut brie into pieces to help melt faster.

Printable Recipe Card

About Shrimp and Scallop Chowder with Brie

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: French



Show 3 Comments & Reviews

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]