sausage corn chowder
(1 rating)
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This is so easy and freezes well. I have served this for a luncheon with salad or sandwich and even for dinner on a rainy night with crusty rolls or garlic bread.
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(1 rating)
yield
4 -6
prep time
35 Min
cook time
20 Min
Ingredients For sausage corn chowder
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8 ozsweet italian sausage
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2 1/2 cwhole milk
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2 cfrozen hash brown diced potatoes
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1-15oz cancorn, cream-style
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3/4 tspdried thyme
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1/4 tspeach; pepper and garlic salt
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2 Tbspsnipped fresh parsley
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1 cshredded sharp cheddar cheese
How To Make sausage corn chowder
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1Remove sausage from casing and brown in a large sauce pan. Drain and pat dry to remove excess fat. Wipe pan dry. Return sausage to pan.
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2Stir in milk, potatoes, corn, thyme, garlic powder and pepper. Bring to a boil; reduce heat. Simmer covered about 20 minutes or until potatoes are tender.
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3Ladle into bowls. Sprinkle with parsley and grated cheese or add the cheese all at once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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