quick corn chowder
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Ingredients For quick corn chowder
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3 slicebacon, diced
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1/4 conion, finely chopped
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16 ozcan cream style corn
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1/4 chot water
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1 cmilk
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1/2 tspsalt
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1/4 tsppepper
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1fresh parsley, minced
How To Make quick corn chowder
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1Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole.
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2Heat, covered with paper towel, in microwave oven 3 minutes.
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3Add remaining ingredients, except parsley.
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4Stir to combine.
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5Heat, uncovered, in microwave oven 5 minutes or until soup is heated through.
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6Stir occasionally.
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7Allow soup to stand 2 to 3 minutes before serving.
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8Garnish with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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