Potato Chowder Supreme

1
Laurie Lott

By
@TendHerHart

Easy and quick to make. Your family will love this rich and creamy potato chowder with bits of bacon and corn! With a loaf of Italian bread and butter, it is a meal to die for!!!

Blue Ribbon Recipe

Meat, potatoes, corn and good taste... all rolled-in to one great recipe. This is a hearty "man’s" soup, but it was thoroughly enjoyed by everyone in our home – male and female! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
Anyone hungry!!
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 3 lb
    potatoes, washed, cubed w/skins on
  • 1 Tbsp
    salt
  • 1 lb
    bacon, cooked and crumbled
  • 1 small
    onion
  • 3 Tbsp
    all purpose flour
  • 2 can(s)
    cream of celery soup
  • 3 c
    milk
  • 2 can(s)
    whole kernal corn, drained
  • 3 Tbsp
    parsley flakes
  • 1/2 stick
    butter

How to Make Potato Chowder Supreme

Step-by-Step

  1. Place bacon in freezer (SECRET TIP!) before preparing potatoes.
  2. In soup pot, place cubed potatoes in cold water. Add salt. Cover and bring to boil. Remove lid and continue cooking potatoes until almost thoroughly cooked (will finish cooking upon addition of final ingredients)
  3. Retrieve bacon from freezer and cut into 1" or 1/2" small pieces. This process allows for ease of cutting slippery bacon. Pan fry, separating bacon pieces.
  4. Add chopped onion to bacon when bacon is almost done so that onion is fried to a translucent color.
  5. When bacon and onion are done, sprinkle flour over them and cook flour into bacon grease for 3 minutes. This will thicken soup later. Turn off heat and set aside until potatoes are done cooking.
  6. When potatoes are done, drain off some water allowing enough water to to cover potatoes to remain in pot.
  7. In separate bowl, mix soup, milk, parsley, and corn.
  8. Add soup mixture to pot with potatoes.
  9. Add bacon and onion mixture to potatoes.
  10. Add butter to soup and stir gently as to not break up potatoes.
  11. Reduce heat to med. low and simmer for 20 min.
  12. Enjoy!

Printable Recipe Card

About Potato Chowder Supreme

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American
Collection: Soup's On!
Other Tag: Quick & Easy
Hashtags: #bacon #comfort-food



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