New England Home Style Clam Chowder

1
linda mcdougal

By
@lilacmemaw


Rating:

★★★★☆ 4 votes

Comments:

Ingredients

  • 1 slice
    bacon
  • 2 Tbsp
    onions, finely chopped
  • 1
    small potato
  • 1/2 c
    water
  • 1/2 tsp
    salt
  • 1 can(s)
    minced clams
  • 1 c
    milk
  • 1 tsp
    butter
  • pinch
    pepper

How to Make New England Home Style Clam Chowder

Step-by-Step

  1. Cook bacon, drain on paper towels and reserve drippings.
  2. Saute onion in reserved drippings until tender.
  3. Set aside.
  4. Combine potato, water, salt and pepper and cook until tender.
  5. Stir in clams, milk, butter and onion.
  6. Heat thoroughly.
  7. Sprinkle crumbled bacon over each serving.

Printable Recipe Card

About New England Home Style Clam Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy



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