New England Clam Chowder

New England Clam Chowder Recipe

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Samantha Bideau

By
@kitchengallery

Normally my family does not care for sage or thyme but this clam chowder is fantastic! There are no complaints when this made...and very few leftovers :)

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12 servings
Method:
Stove Top

Ingredients

  • 4 medium
    potatoes, peeled, and cubed
  • 2 medium
    onions, chopped
  • 1/2 c
    butter
  • 3/4 c
    all purpose flour
  • 2 qt
    milk
  • 3 can(s)
    (6 1/2oz each) chopped clams, undrained
  • 2-3 tsp
    salt
  • 1 tsp
    ground sage
  • 1 tsp
    ground thyme
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    pepper

How to Make New England Clam Chowder

Step-by-Step

  1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cook, covered until potatoes are tender, about 15 minutes.
  2. Meanwhile in a Dutch over, saute onions in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  3. Drain potatoes; add to Dutch oven. Add clams and the remaining ingredients; heat through

Printable Recipe Card

About New England Clam Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American




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