new england clam chowder

Ingredients For new england clam chowder

• 4 md

  potatoes, peeled, and cubed
• 2 md

  onions, chopped
• 1/2 c

  butter
• 3/4 c

  all purpose flour
• 2 qt

  milk
• 3 can

  (6 1/2oz each) chopped clams, undrained
• 2-3 tsp

  salt
• 1 tsp

  ground sage
• 1 tsp

  ground thyme
• 1/2 tsp

  celery salt
• 1/2 tsp

  pepper